Pros: busy, friendly, happy
Cons: never the same shifts, could work in the morning one day, afternoon the next, and graveyard after that.
A typical day at work consisted of preparing the deli for customers.
Preparing the salad bar, hot food bar, meat and cheese bar, cooking hot foods, making sandwiches, customer service.
I learned to make food trays, excellent customer service, cook fried foods, how to make different types of sandwiches.