Less than 40 hours per week
Produce Clerk (Current Employee) – Murrieta, CA – August 19, 2017
I need full time to support myself and I cannot get it at Safeway. I start between 2 and 3 a.m. everyday that I work. I work in a very cold environment/refrigerated. I learned how to make hourly employee work schedules, administer time appropriately, sanitize and clean the chopping room, etc. The hardest part of my job is the hours. The most enjoyable was the people that I worked with.
Management was excellent, courteous, respectful.
A typical day, I am very busy. Fast past, the time goes by fast