Pros: Poor Company to work for
Cons: Poor leadership
A typical day at work would be to clock in and sign the safety sheet at the customer service center then do a curtosy walk around the store to see if any customers need any help, Helping them with sliced meat and cheese, preparing and organizing salads, cooking, serving customers, ringing them up, cleaning fryers,ovens, dishes, sinks, counters, soup bar, salad bar, mopping sweeping, making sandwiches, taking out trash. Management is bad, they cut hours and expect too much out of 1 person, only 2 people to close a whole deli by a set time and no overtime is allowed. I learned how to manage the back end and front counter of a deli.My co workers were ok, but some of them had bad attitudes and were unwilling to do specific tasks when asked to do so. The hardest part of my job was fulfilling all the assigned tasks in a small amount of time. The most enjoyable part of the job was end of closing when I get to go home for the evening.