Some awesome co-workers, but very unresponsive management
Baker (Former Employee) – Molalla, OR – April 19, 2017
You learn a lot very quickly working here, as a baker I got the full 40 hours usually. Although they list almost everyone as part time so they can cut your hours a TON if they feel like it, which they do sometimes. Overall, I dont regret working here and am sad to leave because Ive met some awesome people here, but management is so unresponsive. I've asked to be scheduled day time only for years and they just do not care, they scheduled me working back to back shifts with less than 8 hours between on a regular basis. Employees are treated as disposable despite doing an awesome job. I see coworkers being treated just as poorly and it makes me angry to see this company just casually using people up without even trying to treat them decently. The pay is decent, and it gives you great experience and time management skills, but I just cant reccomend it as a long term job.... at least not the Bakery department... it seems like the harder you try to improve things the more they just take advantage of you. Being treated so poorly and having your concerns dismissed without a thought can really demoralize a person. The work was great, and I liked helping the customers... but the schedule was intolerable, they went so far as to tell me that I was not *allowed* to ask for a normal schedule!
Job experience, some great coworkers, employee discounts
Terrible schedule, management treating employees poorly