Pros: Friendly work environment, nice people, good pay
Cons: short breaks
I worked as a bakery associate:
The job was okay. The hours where reasonable. The work environment was...alright.
I don't have anything against Sam's Club.
When I started working there I immediately got sick.
I don't know if it was the environment; being around dozens of customers a all day, or the degree change (going from the hot ovens to the freezers constantly). I honestly don't know. All I know is I have never been so sick in my life.
I quit in a less than professional way (I basically just quit coming in to work) and I do regret not giving them a heads up (considering it was around the holidays).
I was sick the entire time I was working for them, and I took me months to recover after I quit.
I'm not blaming them, I guess my immune system just couldn't handle it.
All in all the pay was good, my coworkers where great and the supervisors where not so terrifying.