Pros: great co-workers, great environment, great location
Cons: the floor scrubber!
Go in to work clock in! Go get the carts! Then I would start off by stocking the Produce, then the Meat, then the Dairy, then the Bakery! after all that is done I would usually check to see if I needed to go get carts then, if there was palletts to put away I did that or cleaned. Finish up the day by getting carts and scrubbing the floor!