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Sbarro
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91 reviews

Sbarro Employer Reviews

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The job itself was simple but the staff needed training and continuitity
Shift Supervisor: (Former Employee), Fort Lauderdale, FLSeptember 9, 2014
Pros: the meals were free and the atmosphere was pleasant
Cons: the lack of training
I would have enjoyed my job there is the upper management had consistency with the procedures and the daily running of the store. I learned that it is difficult if you are the only member of the leadership team who is trying to enforce or uphold certain standards that the job becomes taxing and difficult. The staff in the kitchen was there for many – more... years and were never updated on the new standards from the Board of Health. Therefor there was resentment when correcting things that needed to be updated to the decade by myself. they also were not held accountable for any mishandling of products , and the very relaxed way in which they prepared the items for the public. I enjoyed the contact with the customer and especially with the regular and the locals. – less
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good job friendly workplace
Crew Member (Current Employee), Salt Lake City, UTSeptember 6, 2014
Pros: free food and meeting new people.
We would take customers orders, make pizza use cash register and wash dishes.
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Fun job, shaky company
General Manager (Former Employee), Mesquite, TXSeptember 5, 2014
Pros: fun job
Cons: bad company and management
Company has filed bankruptcy several times and is constantly closing stores
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Fantastic
General Manager (Former Employee), Burlington, WAAugust 31, 2014
Wish they hadn't gone out of business. Actually made you feel appreciated and gave regular compliments regarding performance
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dishes
Server / Cashier / Dishwasher (Former Employee), North Wales, PAJuly 29, 2014
Pros: lunch got to walk around
Cons: too far ihad to take 2 trains
it was always a busy day at the pizza place all different foods being cooed lots of dishes to be cleaned everyone was nice there
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A fun place to work.
General Manager (Former Employee), Richmond, VAJuly 12, 2014
Delivered exceptional customer service and hospitality.
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working in a mall restaurant
Cashier/server (Former Employee), Altamonte Springs, FLJuly 1, 2014
it was a very easy position. the registers were easy to use and the menu was simple to remember.
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Fun place to work
Assistant Manager (Former Employee), Kennewick, WAJune 27, 2014
Pros: loved to see a long line of customers
Cons: couldnt keep a good managment staff
Had fun when special needs children came, they always asked for me to make their pizza.
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Fun and hands on place to work with amazing atmosphere
General Managr (Former Employee), Salina, KSJune 23, 2014
Pros: real opportunity they were willing to train when others want experience
Cons: the company not very wise with its own money as seen in the news
I loved working for Sbarro and would still be if they were still open. I enjoyed the dedication they allowed me to give to my job and what it gave me in return.
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Great New management but no room for advancement, because they declared bankruptcy
General Manager (Current Employee), DelawareMay 22, 2014
Cons: health benefits/ no bonuses
Learned the new Syrus system which is there database for financials. The job is really a walk in the park if you you are used to a hands on environment. The management staff is tenured and very welcoming, especially since I was the only female general manager in the company,
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easy going fun location to work from
Mailroom/Office Services Coordinator (Current Employee), Melville, NYMay 19, 2014
Pros: discounts on food at any of their locations.
Cons: health care is expensive.
My days are always busy here at Sbarro with various duties to perform answering all emails from all locations requiring supplies for their restaurant needs, daily duties include mailrun,checking all area's for interoffice mail and outgoing as well, checking all xerox units and making sure all are in working order as well as supply with paper for each – more... unit.also shipping all outgoing package using UPS Worldship unit as well as the Pitney Bowes postage machine I've learned that the restaurant business is very competitive but overall exciting as well,my coworkers are all great and hard working the hardest part is having to say goodbye to so many people along the way people come and go in this business but the most enjoyable thing is the staff who I so enjoy their company and input the people here are so relaxed and well spoken we are all in a great atmosphere here at the corporate office. – less
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Learned a lot at this place
Assistant Manager (Former Employee), Lynchburg, VAMay 12, 2014
Pretty cool place to work. High energy environment. I really learned everything I know as far as the work field goes because of this place.
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Productive fun workplace
Cashier (Former Employee), Burlington, WAMay 10, 2014
Pros: free lunches
My day was cleaning, dish pit, stocking, taking orders, prep work, answering questions. I learned what it was like to work in a family like setting. Management was great worked with me the whole time on anything I needed help on. Co- workers were fun to work with knew what they were doing and hard workers. The hardest part of the job working the dish – more... pit. The most enjoyable part of the job was working with the customers. – less
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Sbarro
Shift Supervisor (Former Employee), Hickory, NCMay 2, 2014
Pros: free lunch, flexible schedule
Cons: no breaks, bad healthcare
A typical day at Sbarro was all about spacing things out so you could get it all done in one day and not have to rush before you have to go home. The job was very simple, but it had to be on point every time. The food was the hardest to make because you had to memorize the recipes, but once you got the hang of it, It was no big deal. Managing shifts – more... is different everywhere, but at Sbarro it was the generic managing labor, cash control, making sure everyone's happy and making sure the food is perfect. I had extra duties to take on as well because my General Manager always had emergencies or sicknesses to deal with so I had a lot of responsibility. It was a small store, in the food court of a mall, but running the store with just you and the Assistant Manger 80% of the time is hard work. I loved that job, as stressful as it could be at times, I was good at what I did and I knew what I was doing. The people that I worked with were my favorite part of my job, they respected me, but we could still make work fun and enjoyable and still get everything done correctly and in a timely manner. – less
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Fast pace environment
Cashier (Former Employee), Orlando, FLApril 27, 2014
Pros: weekly pay
Always a fast pace environment, learned how to communicate tremendously well with others. Most enjoyable part of the job was interacting with customers. Recall the management to be unprofessional leading to my decision of leaving the work place. Co- workers were always friendly as well as optimistic.
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assistant manager
Supervisor/Pizza Chef (Former Employee), Miami, FLApril 23, 2014
Pros: ability to know new people every day.
Cons: short breaks, no health care
I used to sun the restaurant with limited employees and yet again meet ans surpass the budget of the previous year.
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A well known pizza place
Pizza Server/Cashier (Former Employee), West Des Moines, IAApril 20, 2014
A typical day involved washing hands & getting into the grind of greeting people as they passed along & try to sell the product or combination of pizza, breadsticks, salad, spaghetti, cake, or soft drink.
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loved working there
Pizza Chef (Former Employee), Columbia, MOApril 19, 2014
fast paced! loved the customers and co-workers. Learned to deal with their computer system. Never had any problems with the managers. Overall a good time.
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loved working there
Pizza Chef (Former Employee), Columbia, MOApril 19, 2014
fast paced! loved the customers and co-workers. Learned to deal with their computer system. Never had any problems with the managers. Overall a good time.
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fast paste
Server/Cashier (Former Employee), Santa Ana, CAApril 19, 2014
Great customers and co workers. During the weekday the mall was slow so we would just make sure everything looked presentable to customers. During the weekend the mall was busy and had to take care of more then one customer at a time.

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