Pros: lots of hours. free lunch. working with good people.
open the store. turn on lights,ovens, check safe, check emails, learned so much, how to make food fast and accurate,delegate orders,customer service.my first two years i had bad management but after the new manager took over and saw my potential and worked on my week spots and made me a great shift supervisor. ive had some amazing co-workers. the hardest part of my job was the old manager treating us in a unfair manner. the most enjoyable part is making some ones day.