The Typical day working in Schlotzky's Deli is working on the register, cleaning up after the customers, cooking sandwiches as quickly and as effectively as possible. We make sure the food and produce are in date and keep the rotation fresh for assorted meats, cheeses, and vegetation. We also make sure that the restrooms and the kitchen are cleaned before, during, and after work.
I relearned how to use the cash register when i was out of work for the time as well as up-selling out products to the customers. It was also the first step into the world of fast food and learning how to: organize, cash handle, multitask, food preparation, use a cash register, cleanliness. The basics that many people can learn with this job as it is a stepping stone job.
Like a heartbeat of any restaurant/fast food, it has its slow times and its rushes while maintaining a balance between the two gaps. The slow times the the best wen we need to get restocked and clean up the area. we also make the bread fresh everyday and make sure that our bake chef is ready as our ovens
The hardest part of the job is the lunch/ dinner rush. although it is too be expected with restaurants and food. Other then that it is a rather easy job to make sure everything is accounted for and everything is kept in order
the most enjoyable parts of work is the atmosphere and the occasional cool down throughout the day. Just taking in the day and what we accomplished
Cash Handling, Food Preparation Training, Taught to use Deli Slicer, Basic Cleaning Skills, Adaptiblity training
Lunch/Dinner Rush can be a bit much