Sous Chef
Seville Golf & Country Club - Gilbert, AZ

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Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).


1. Responsible for proper preparation, excellence of product, profit and labor cost.

2. Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.

3. Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within ClubCorp's quality standards guidelines.

4. To hire, train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.

5. To attend F&B meetings, banquet meetings, and line up.

6. Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested .

7. Ordering, receiving and proper rotation of food and kitchen goods.

8. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.

9. Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation.

10. Adhere to all cleaning schedules and duties set up by the Executive Chef.

11. Responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas, etc.

12. Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.

13. Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.

14. Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed.