Shamrock Foods Employer Reviews

A typical day at Shamrock was gearing up for whatever area you would be picking, whether freezer, deli, dry and knowing at the end of the day not only did you walk several miles but that you were delivering great customer service. Co-workers were great and always rewarding to lend a hand in different areas where needed. The hardest part of the job was – more...  having to deal with longer days than normal when the automated system would go down and there was no work being done. Although there were a couple great managers, a few managers lack integrity when representing such an amazing company. Shamrock's upper management is awesome and it is the mid level management that does not do justice for them. – less

This place is very disorganized, no real supervisors, no guidence on specs. Orders come in too late. Just a very bad place to work. Never know when you get to leave. The few good cutters have to carry the lazy ones, and nothing is ever done to them,and its taken out on the good people. This is by far the worst place I've worked at in my 33 years of – more...  cutting meat. – less