Fun atmosphere but very unorganized horrible management
Dishwasher Line and Prep Cook Cashier and Caterer (Current Employee) – Charlotte, NC – July 13, 2016
A day at Shane's is always a roller-coaster ride of drama. I always seem to not know why but mind my own business and try to keep others calm. I learned that the restaurant business is fairly easy. Just know the customer is always right serve good food and have good service people will comeback.Manager on the other hand ar always stressed and kind of confrontational.They can never really get their heads together and find a good solution.They have horrible outlooks to customers and always ask me what is the next move.Co workers are worked to the bone and disrespected/disrespectful. The hardest part of my job is dealing with the negative energy here and being told we are getting raises but haven't gotten them. I enjoy caterings and working the line.
cashier (Current Employee) – Charlotte, NC – May 23, 2016
A typical day at work involved me working by myself, at a cashier while people self-served frozen yogurt. Although it got boring, it was a good first job. My management was not the best, because it was their first business. Regardless of working alone, I found a way to bond with customers, something I didn't know I'd ever have the courage to do.
Shift Manager (Former Employee) – Birmingham, AL – April 24, 2016
Great atmosphere in store Coworkers were hard working and friendly Learned management skills: closing/opening duties of a store, closing out cash registers(final count) Hard part was dealing with the short staff for a restaraunt Most enjoyable was the customers!!!
Shift Leader/ Assistant Manager (Former Employee) – Atlanta, GA – April 3, 2016
This job is how I got through college. It was great motivation to work hard in my classes to graduate as soon as possible. The management was usually bad and so the stores were not very well managed. The employees were usually very lazy and did not put much effort into their jobs because it was a minimum wage job.
Guest Host (Former Employee) – Indian Land, SC – February 21, 2016
Shane's has great food, a great environment to work in and great management. It is a fast paced environment and you do need to be able to work under pressure, especially during busy hours. It was my job to open the restaurant, man the register, bust tables, keep the eating area and counters clean, serve the food, and make the tea. My co-workers were easy to work with and were always helpful even after I'd been there long enough to know better. The most enjoyable part of the job was the food. You can't beat Shane's for lunch time. What I learned was how to truly work under pressure. That's not something you understand until you work at a fast paced and popular restaurant.
Great food with employee discount, good atmosphere
cashier (Current Employee) – Georgia – December 8, 2015
It's a great place to earn extra cash, but there is absolutely NO place for advancement if you do not work at the Original Shanes in McDonough GA. All hours go to highschoolers, and anyone else gets MAYBE 16 hours a week.