Good times, bad times.
Pros: free lunches
Cons: no benefits, poor pay, no job security
Prep the resturant. Learned a little in the beginning: how to cut lemons, how to portion out BBQ sauce and make Ranch dressing, how to operate the cash register, how to clean the resturant, etc. Management was okay at times, didn't seem very effective. Co-workers were cutting corners, complaining all the time, didn't want to do their jobs efficiently. Most had attitudes. Hardest part of the job was keeping up with the fast pace from the time you open the store to the time you go home. Most enjoyable part of the job was the occasional free food, laughs, and some delightful times when co-workers and guests were happy.