Old and tired place, with no real interest in food or dining. Many people that work there are just collecting paycheck.
Pros: proximity to home, m-f schedule
Cons: low wage, poor health insurance
Typical day starts at 5am and begins with setting up breakfast buffet of 6 hot items, 4 proteins, 2 starches. Also offered hot cereal i.e., oatmeal, grits, or farina from scratch each morning. Also prepare and present fresh seasonal fruit each day. I would normally do 35-40 covers a day, with some a la carte and room service occasionally. After breakfast I would prepare a staff meal hotel employees each day.