Pros: the waitresses, the customers, and the tips
Cons: management and regulations
The waitresses and the kitchen staff were great people, always fun to be around; but the management, they always seemed scattered and didn't know how to do more than one thing at once.
Furthermore, the rules and regulations of the place are nonsensical. Such as: you have to pay for every mistake. If someone didn't like their food or they didn't specify – more... they didn't want something in their wrap, you pay for it. If you ring in a beer and they get it out of the cooler and the customer didn't want it, you pay for it. If you put in and extra soda and never made it, you pay for it. They are just greedy, unruly people. – less