Eleven years after Simmering Soup sold that first wholesale gallon of soup, the business moved into a 25,000 square foot manufacturing plant in Cumberland, RI. In 2005 the growth continued and a 12,000 square foot facility was opened in Smithfield Rhode Island to support the Sushi and Asian Foods growth. In 2009 we opened a USDA Facility in Atlanta to give our short shelf life product complete coverage East of the Missisippi. The staff has blossomed from a handful in 1991, to close to 130 proud and experienced employees today.
Since those early years, we have continued to add "foodies" to the staff. We believe in the importance of having employees that have a passion for the food industry. To this end, Simmering Soup has a staff of chefs to help maintain quality and consistency. The talented staff keeps our products and our customers' needs as the focus of our everyday actions. We strive to maintain the superior quality in our products as well as in our customer service. – less–ZoomInfo