Good place to work people are first class
Grinding Room Supervisor (Current Employee) – Pennsauken, NJ – September 23, 2015
I manage 35 people in the grinding room, production, and packaging. I work 12 hour shifts for 3.5 days then off for 3.5 days. I have learned a lot about pet food canning, lean initiatives, and safety in the canning industry. My coworkers are great, Management is very supportive. The hardest part of the job is when equipment fails and we need to meet orders. The most enjoyable part is working in the team environment we have.
Getting the floor personnel motivated.