Hostess, Phoenix, AZ - June 18, 2014
Every day usually started out with a rush and it was a great way to get to talk to all the early morning guests and start the day off right. I learned a lot about a variety of different foods along with working with all different types of cultures and usually having those guests leave with a smile on their face. My co-workers made work very enjoyable because the job was a well oiled machine with accuracy and time management. The hardest part of the job was keeping up with different procedures taught by different people. Management was accurate, and very efficient, communication was a bit rough around the edges. The most enjoyable part of the job was the job itself. I loved the environment of the restaurant and the communication opportunities were phenomenal.