SLA Management is guided by seasoned hospitality industry professionals with decades of experience in Foodservice supply, management, manufacturing, distribution and operations. We feel our team is uniquely qualified to provide the necessary Foodservice Management functions. The executive management team is:
Brian Albertson is the founder and Managing Director of SLA Management and has been an executive in the food and beverage industry for over 25 years. He has extensive food production and procurement expertise including a vast knowledge of the cost matrix of food production from growing, processing, packaging, and distribution. It is this product knowledge which is a cornerstone of the SLA story.
John McCarthy has over 20 years of progressive foodservice management experience. He has held positions with the nation's largest foodservice corporations including Kraft General Foods and Shamrock Foods Company. He has vast experience in multi-unit foodservice management programs including school districts, and industry. He is adept in foodservice program development, implementation and operations. – less – More from ZoomInfo »