Pros: free lunch, flexible scheduling
Cons: no benefits, few hours
Morning food preparation and stocking by last used date. Maintain sanitation, health, and safety standards in work areas. Verified that prepared food meets requirements for quality and quantity. Cooked and packaged batches of food, such as hamburgers and fried chicken, which are prepared as ordered. Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Working as a team on the line in your designated area of expertise was the most enjoyable part of this job.