Pros: supportive upper management, motivated staff, excellent choices of menus.
Cons: worked many 14 hour days, 13 days in a row, so it took its effect on balancing home with work.lack of communication between managers.
A challenging job with a company that just took over in the food service part of the location.
I learned a lot in my short time there.
Leaving wasn't something I wanted to do, but I had gotten very ill and I had to be put in the hospital for weeks, so it made it tough for the employer, as well as myself.