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Sodexo
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1,958 reviews

Sodexo Employer Reviews

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Fast pace Cooking and Serving over 400 Students daily
International Chef (Current Employee), International Chefs table and KitchenAugust 27, 2014
Pros: meeting new poeple
Cons: not a yearly job
A fun job. Don't like being laid off for 3 months during summer vacation.
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Great Company
Operations Manger / 32 dining facilities (Current Employee), Beaufort, SCAugust 25, 2014
Pros: benefits
Cons: corporation so large people get lost
Great company with wonderful benefits. They are growing and cover a great deal of the globe.
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fun exciting
Sous chef (Former Employee), Tempe, AZAugust 23, 2014
There were not enough hours to go around. I had to find new employment.
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Very difficult to meet job demands. Complete accountability placed on Director and not Sodexo team.
General Manager (Current Employee), MidwestAugust 23, 2014
Pros: extensive list of very good education and support systems.
Cons: no time to take advantage of educational tools and support systems.
The Economy, Healthcare Reform, the Culture, and the competitiveness of the industry has negatively impacted the quality of contractual services offered to clients. The focus does not appear to be what is best for the customer.
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Great Job
Cabaret Cook (Former Employee), Poughkeepsie, NYAugust 21, 2014
Pros: free lunch
Anything you would ever want in a job, many opportunities to get promoted and move positions
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Poor management, not enough working hours.
Housekeeping (Current Employee), Chula Vista, CAAugust 19, 2014
Cons: too many to put in this little square.
Excessive load of work for just one person.
Did not learn anything.
Micromanagement.
Good co-workers, but not all of them.
I do not recommend this place as your first choice to work.
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Great job culture, no education value
Manager (Former Employee), New York, NYAugust 19, 2014
Pros: culture, job security
Cons: time off, work/life balance
Sodexo is a good company to work for if you do not like to hit the books. As an organization they value experience and management skills. As a college graduate I do not think I can go back and work for the company because my skills would not be used on a daily basis. The senior managers do not value technology and some of the senior operations managers – more... still manage their employees with fear. – less
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Human Resource Manager (Current Employee), Cleveland, OhioAugust 19, 2014
Very enjoyable company to work for. Has been great on my work life balance.
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friendly enviroment to work at
Food Service Worker (Former Employee), Long Beach, CAAugust 19, 2014
Pros: friendly enviroment..
Cons: short breaks
I loved working here...the people were very friendly and there was always overtime available...and the day just flew by
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Part-time job to assist with some type of income during my completion of college; in which I achieved an associate of science degree from.
Custodian (Former Employee), Detroit, MIAugust 18, 2014
An acceptable company to work for; the only issues with this employer was my work checks constantly coming up short; and me having to wait until the next pay period to be compensated, which caused my bills to constantly have late payments made to them.
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Nice start
Registered Dietitian (Current Employee), Jamaica, NYAugust 18, 2014
A good company that teaches diversity and management. Team work is the key.
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Living the sodexo life.
Manger/Assitant to Director (Current Employee), Laurel, MDAugust 15, 2014
Pros: not to far from home
Cons: you can not trust co worker
A typical day is fun at work for the most part it really keep my on my toes very fast paced. What have I learn to stay to yourself to do your time and go home. The Management skills come natural to me. The co-workers and or my employees Usually do what for the most part I do not have trouble with my crew. The hardest part of my job is dealing with rude – more... people. Last but not least the most enjoyable part of my job is making the patient happy... – less
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Always on the go, Fast paced
Hostess/Server (Current Employee), Wichita, KSAugust 14, 2014
Pros: helping people, independent
Cons: cutomer attitudes
I come too work with enthusiasm and a optimistic attitude. I learn a lot at work, being a fast learner and observing the workers how they work, more like monkey see monkey do, sometimes I try too figure it out on my own. I got along with all my coworkers and help when needed or asked. Hardest part of all was doing a lot of my coworkers job and try tackling – more... mines also. Other than that, I enjoy the great coworkers I've worked with,and also being a team player at my job. – less
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Great job overall
Prep/Server (Former Employee), Morrow, GAAugust 14, 2014
This is a great job to have but the compensation was too low and they allow people to work full-time hours and get paid part time hours.
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Productive and fun workplace
Server (Former Employee), La Crosse, WIAugust 14, 2014
Pros: summers off, benefits
I enjoyed working for Sodexo very much. It was nice to interact with the students as well as faculty and co-workers.
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I enjoyed the atmosphere and work conditions at Sodexho
Prep Cook/Utilities (Former Employee), Glassboro, NJAugust 12, 2014
I worked in the kitchen as a part time dish washer and prep cook, I enjoyed what I did where I was and who I was working for
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ok
Cook/Student Manager (Former Employee), Macomb, ILAugust 12, 2014
Pros: pay
Cons: work schedule, shut down, demanding bosses
Decent company poor management at times. Demanding work schedule. Not enough hours. Hard times when school is closed.
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fun employees and great customers
Cashier/ Assistant Manager (Former Employee), Montgomery, ALAugust 11, 2014
Pros: demanding and fun
Cons: long hours
This job is where I learned how to become an assistant manager and how demanding the convenience stores were but I was up for the challenge.
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Extraordinary
Patient Transporter (Former Employee), Los Angeles, CAAugust 11, 2014
A very up paced job with great management at staff never a slow day great with meeting new people and cultures
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Park college was a great place to work, I only left there because I had a great opportunity that I could not pass on.
Food Service Director (Former Employee), Park College, Parkville, MissouriAugust 11, 2014
I really liked working at Park. It was a great place for me to develop my skills, feeding students has it's challenges but they appreciated my efforts. I received a special recognition from the student senate for my efforts.
I had a small staff there, so while they were easy to manage and work with, it was a hands on position if key staff where not – more... there. I had to use my cooking skills at times. I was part of the team and I did what was required to keep the students fed and happy.
I was the recipient of 1993 Rookie of the Year award given to me by the president of Sodexho, in addition, the president of the college stated to me as I left my position that he would like me to remain there at Park. – less

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About Sodexo

Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, – Read more