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Sodexo
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1,638 reviews

Sodexo Employer Reviews

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Fostered Innovative Teamwork
Cashier/Team Member (Current Employee), Columbia College, Columbia SCApril 21, 2014
This company took the time to listen to the concerns of its workers. Workers were cross trained and moved throughout the company to find the best fit. Management really worked to create a welcoming environment that fostered an innovative teamwork style. New ideas and helping hands allowed for work to be completed effectively and timely.
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I was a copier technician, and would work on copiers
Dishwasher (Former Employee), Portsmouth, OHApril 21, 2014
Pros: non stressful, fun
Cons: no benefits
I would get there in the morning and see if there was any calls i needed to run. If so i would go to a business and service a copier. That means i would clean the glass and mirrors. I would also sweep out excess toner that might of been spilled from time to time. I would also replace things that were broken on them if needed. after that i would go back – more... to to store and see if i had more calls. – less
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made good friend
Server (Former Employee), Las Cruce NMApril 21, 2014
The days where always busy which I liked it because it would keep me busy, Made very good friend, managment was not to good, the hardest part of tha was to put up with grouchy managers
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love always learning new things
Prep Cook (Former Employee), Marshall, TXApril 19, 2014
I always find it a challenge working with the public but always enjoyable to make the customer happy, love meeting new people and learning new things everyday
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Working with the sprayer
Dishwasher (Former Employee), New Wilmington, PAApril 19, 2014
I really enjoyed working for Sodexo,the management was great. They were flexible in your school schedule. My coworkers were fun to work with but yet serious when working. The first few days of work were rocky but after you got in a routine it was easy.
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Busy hospital with several different cultures
Hostess (Current Employee), Camp Hill, PAApril 18, 2014
Pros: discounted food in the cafeteria
Cons: the smell (sometimes)
I love this job. At every other job I had to be stuck in one place all day, but in the hospital I get to see everyone and talk to everyone. It's an adventure every day. My co-workers are my family, and my managers are kind and know their job well. The hardest part of the job sometimes is the smell.
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Fast pasted environment
Corporate Assistant Lead Concierge (Current Employee), Houston, TXApril 17, 2014
Pros: free lunch
Great entry level position. High volume of clients- with face to face interaction. The harddest part is staying organized.
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Nice to work there but pay was not enough
Supervisor (Former Employee), Oviedo, FLApril 16, 2014
Pros: work with a crew all the time
Cons: night schedule
to many things to clean and the pay rate was not fair. the environment was nice most of the time you work with the same people.
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hate working there
Server & Deli Preparer (Former Employee), Albany, NYApril 16, 2014
I hated working there the management acted like tyrants. Although some of the co workers were cool while others were snitches.
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Great company, good benefits
Executive Chef 2 (Current Employee), West Bloomfield Township, MIApril 16, 2014
Great leadership and standardization. Great strengths for promotions and adherance to policies.
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team worker
Restaurant Dishwasher (Current Employee), Spokane, WAApril 15, 2014
• Provided janitorial services and satisfied housekeeping needs at the Lafayette General Medical Center.
• Learned how to work effectively in a group of employees of various backgrounds different than my own.
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Flexible and Easy to work with
Waiter/Caterer (Current Employee), Johnstown, PAApril 14, 2014
Pros: flexible and understanding
Cons: shortage of workable hours
I have not been employed trough Sodexo for an extended period of time, but in the brief stint that I have been, I have had nothing but good things to say.

The management is friendly and easy to work. They also understand that I am/was a student and that I was not always available to work certain shifts.

Overall, I cannot complain much about Sodexo.
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Friendly Co-workers with a heart
Barista (Current Employee), Danville, KyApril 14, 2014
Laughter, Smiles, and good food help each co-worker enjoy their day just a little bit better
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Global company with excellent growth opportunity
General Manager (Former Employee), New York, NYApril 13, 2014
Working at Sodexo was like attending a food service college. With the well structured layout of each unit and specific responsibilities tied to each position I was able to learn so much while providing top notch service.
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Enjoyable place to work
Dietary Aide (Former Employee), Wilmington, DEApril 12, 2014
Cons: no breaks during 4 hour shifts
-delivered and collected nutritious meal from patients
-friendly co-workers
-most enjoyable part was seeing the kids happy when I brought them their food
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The Culinary Institute of America is a exciting and beautiful place to work. Enjoy working with chefs from around the world.
Lead Maintenance Technician (Current Employee), Saint Helena, CAApril 11, 2014
A typical day at work for me involves monitoring and tracking temperatures of critical refrigeration and food equipment to try to prevent product loss and minimize downtime. Communicating verbally and by email with chefs and other personnel regarding work order status, corrective actions for repairs, and following up with completed work.
My coworkers – more... and I work great as a team sharing information and helping each other complete task to meet deadlines.

The most enjoyable part of my job is when my team and I have completed repairs and helped our get down equipment back up and running.

The hardest part of the job is the waiting on hard to get parts for down equipment. Sometimes parts can take weeks to get and this tends to make people anxious.

Overall, we have fun at work while being productive and learning new things about various pieces of machinery, such as sounds of properly lubricated motor bearings, and compressors. – less
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gym
Chef Manager (Current Employee), Washington, DCApril 11, 2014
Pros: na
Cons: health care
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition
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fun place to work
Line Cook/ Cashier (Former Employee), Easton, MAApril 10, 2014
Pros: free meals, good atmosphere, great coworkers
Cons: stingy on overtime, raises are minimal
before my shift i would check with manager to see if we needed any stock or anything to prepare for the dinner shift. I learned how to work as a team with the other cooks. The management was nothing short of amazing to me. Always professional always genuine and they would give the shirt off their back for their employees. My coworkers were great. knowledgeable, – more... helpful, fun to be around. The hardest part of the job was probably friday and saturday night. we stay open until 1am. At 12 we usually get unbelievably busy until 1am and sometimes as late as 1:15am. The best part of the job was working with a bunch of great people. Just knowing i was going to go in and work with my friends was the best thing – less
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A real meatgrinder
Accounting Specialist (Former Employee), Williamsville, NYApril 10, 2014
Don't spend anymore time at this company than you have to. A very punishing work environment.
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Great colleagues, great diversity, worked with my school schedule
Caterer/Server (Former Employee), Youngstown, OHApril 9, 2014
Pros: free lunches, flexible schedule
Cons: loooong days, erratic breaks
You could expect to go in on any day and work several different events in the catering department. I learned a lot about pre-planning and how much it helped when working several events in one day. Management was, for the most part, always available and willing to listen to your issues should any arise. They could sometimes be brash, but if you're thick – more... skinned it's nothing to worry about. It's easy to get carried away in the hustle and bustle. The hardest part of the job for me was the long workdays (12-15 hrs), however this is also what allowed me to make full time pay while making all of my classes and assignments. The most enjoyable part of the job was the people I worked with. Very upbeat, funny and down to earth. Everyone worked hard and did their part, which creates a real sense of unity. – less

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About Sodexo

Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, – Read more