Pros: free cafeteria lunch
Cons: Breaks were not scheduled, and sometimes you would be forgotten about if you were in need of a management-covered break.
It was fun working at Sodexo, but with the issue of a crippled management system, many of the burdens were placed on the floor employees (union, non-union, and students alike). Although it was a fun place, it could be challenging at times. The biggest issue I would notice is that they would throw many inexperienced or new employees on the same shift with maybe one or two seasoned employees. This would cause mayhem especially within the food concepts. This would become very challenging, very quickly.