a very hot work enviroment, open weyerhouse, easy job,friendly co workers.
Pros: 30 min lunch break, clock out if leaving the premises for lunch.
Cons: (2) 15min side breaks, one befor and after lunch
Enter work, clock in 5min till work hour. go to station, wait for work detail, go to position, begin work. the job was not hard at all. being in hot heat and then cold air in winter, was the hardest part. tryin not to get sick. superviser and co workers were very friendly and easy to work with.