Beautiful facility in which to work
Season Cooking School Manager (Current Employee) – Richmond, VA – May 16, 2016
As the Cooking School Manager, there was a tremendous amount of preparation, organization, scheduling, close team work, product ordering and tracking product margins required to get through any work day.
Recipe development and testing were a critical part of success in classes.
Communication was critical with vendors, instructors and staff.
Team building and close relationships were important to motivate and maintain knowledge and performance among the team.
Difficulties included decentralized accounting/operating functions to manage our store location. Coordination with the Corporate office was often inefficient.
Every day we had creative challenges but also this was my dream job that allowed me to utilize my full range of skill sets. I was very disappointed when the location closed. I loved my role as Cooking School Manager!
Beautiful work space, and fantastic team members in the store.
The inability to manage the store locations needs from an accounting and marketing stand point.