Pros: benefits, different opportunities
Cons: unreliable schedule, a bit disorganized
This place is jut like any other bigger business. You work with a lot of different kinds of people, learn a lot about your department, and days are pretty average if you are doing your job correctly. The customers can be a little snooty but that is to be expected in high-end foods. Management was a bit sketch but I was there during a transitional period.