Pros: free food. great, healthy food.
Cons: shifting management styles makes it hard to be stable, rotating schedules make it hard for social life.
This company is really a place to learn fundamental skills in butchery, saucemaking, and even standardized recipes. It is still growing, so advancement is pretty much guaranteed. It's got a great concept, and there was plenty of hours available to work.
The hardest part of the job was being flexible to the growing pains of a company still streamlining its concepts and operations, all while taking on demanding catering orders.
Joining this company will definitely help you grow as a cook, and if you stay long enough, grow with this company's sure future.