Supervisor, Cook (Former Employee) – Palo Alto, CA – March 25, 2015
This company is really a place to learn fundamental skills in butchery, saucemaking, and even standardized recipes. It is still growing, so advancement is pretty much guaranteed. It's got a great concept, and there was plenty of hours available to work. The hardest part of the job was being flexible to the growing pains of a company still streamlining its concepts and operations, all while taking on demanding catering orders.
Joining this company will definitely help you grow as a cook, and if you stay long enough, grow with this company's sure future.
free food. great, healthy food.
shifting management styles makes it hard to be stable, rotating schedules make it hard for social life.