Prep Cook/Line Cook (Former Employee) – Coachella, CA – November 5, 2017
Work place was interesting and easy to access of what you needed at the work stations. everyone is welcoming and respectful to every individual. We have a team work strategy and cooperation to make our task done on time. Break room was convenient and provided the needs of every employee. I learn so many different menus and ideas on making and prepping ingredients .The hardest part of the job is when things prep. are not ready for to take over a shift and no communications. The most enjoyable part when we are working together with a team and having a joke for the day just to hail our tired feet. share our jokes and funny body language.