s h what was referre/ lead coofacility all three days, so received no actual training. There was hardly any food in the walkin, manager said the walk in went out on Saturday , so why no food by Monday. I asked other staff repeatedly what I should be doing and all I was told was "sit down; relax; there's hardly enuf work for US to do!" the first day I came in to do a shift on my own I was told go home the big boss wants to talk to you before you start your regular shift. so I came in on that Monday and the big boss proceeded to rip me a new one and say all I did was sit around and I showed no initiative. When I tried to explain to her I basically had no training and so I didn't know what to do, that I knew how to cook but I didn't know their system she called me a liar. Consequently I told her that basically she could take her job and shove it where the sun didn't shine. At the interview before I got the job, I asked the Main Kitchen manager why the company had such terrible reviews as an employer and he said the prior management was bad. Well, the current management must have been trained by the prior management. Worst experience I've ever had.
terrible management, workers are just cogs in a big chaotic mess.