Pros: great benefits, competetive pay, lots of "team spirit" in departments and between other departments
Cons: small hospital, not very diverse, its religiously affiliated (which for me is a very small con, i just am not religious)
I worked in the Dietary department for just over 2.5 years and I loved it! The head Chef and my director were amazing to work with. Throughout my time there I went back to school and picked up a part-time job to gain experience in another field and they worked with me to accommodate my schedule.
Overall my co-workers and supervisors were all really supportive and really fostered a servant leadership culture.
As long as you do your part they will do theirs to compensate you and give you great benefits and support.
Lots of opportunity to move around in the company which spans across the country.