Fast pace work all day and unorganized place
Food Service Worker (Current Employee) – Warren, MI – September 29, 2016
You would think working in a kitchen would be easy, but no it's not. The work I do is base on speed and organization, if you have both you will do fine. Working at St. John's kitchen made me learn to work at a very fast pace while maintaining cleanliness. The management there is horrible, very unorganized, communication is very poor, lazy and they tend to lie. Co-workers are lazy and very petty. It's not so much as hard, but when you don't have a routine and others are not doing there job it will be hard. My lunch time is the enjoyable part of the day, because you get to eat for free.