Pros: pick up shifts from other workers, meeting people from other departments.
Cons: good benifits, vacation
Clock in ready to work, make sure up put a hair net on, and wash your hands. Make sure keep hands washed through course of the day. Work on tray-line, catering for different meetings, and I work in the café. In the café you work the grill, cashier, serving, and your always cleaning, sanitizing, sweeping, and moping. Management are easy to get along with, and co-workers are to. I don't think that there is a hard part to doing my jobs because you just do it and get it done. Catering, it can be a lot to do but, it is a challenge, and at the end of the day I know I done a good job.