A working enviorment full of many challanges/needs.
Pros: good cafeteria meals/ room service menus
Cons: food service workers/very much needed
Working in a healthcare/dietary dept. atmosphere is a very fast-paced and challanging, no matter what area of the dept. you work in.
I learned that to succeed as a food service worker you had to be alert and attentive to the patients needs and what they desired to have on their tray/meal menu.Management /supervisors had a very big and important part in keeping the dept. going and meeting the demands of food service. The co-workers each had their unique way of adding their best service to the dept.The hardest part of the job was actually putting your best foot forward to be able to meet the needs of the dept.And the most enjoyable part of the job is that St. Luke's Hospital is a great place to work for.