Variety of job options and fun enviroment
Nutrition Services aide (Current Employee) – 200 Jefferson Ave SE, Grand Rapids MI – January 6, 2017
I look forward to going into work at St. Mary's Hospital. Every day I go into work coworkers and managers are welcoming and are concerned about your day. I enjoy my shift because of the variety of jobs I do. I begin my shift with transferring carts around the hospital. I enjoy walking to different floors within the hospital because it's motivating to get my degree as a SLP. After delivering the carts, I work in the kitchen. I prep food, clean the environment, properly place food on patient's trays, and help other employees. Lastly, I work in the call center. I enjoy working in the call room because I personal interact with the patients.
Working in nutrition service it have taught me how to work with a variety of personalities. Communication is extremely important and can affect relationships within the workforce. I learned how to work quickly, but properly get the work done. My job expects me not only to work quickly, but also be sharp minded. If I make a mistake, it is harmful for not only the staff within the cafeteria, but also the patients on the floor.
Working in the call center is not only the most enjoyable part of my job, but it can also be the most difficult. Everyday there is a new diet and a restriction for a patient. Everyday work day, I have to educate myself on new information, so I can properly explain to the patients.
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