Pros: Free Sandwich/pastry, and beverages all of your shift, greath health benefits
Cons: Not getting alot of sleep
We open at 5, so being a shift supervisor I open with another person. We prepare coffee, teas and espresso bars. I count money, do a quick inventory of milk, check fridge temperatures. About 6:30 we start to enter our peak, which is considered our busiest time. I manage all breaks and lunches while maintaing the stores cleanliness and the apprearance of baristas making sure they are following store procedures. Around 10a.m I usually try and do the deposit from the previous day depending on business. I come back down pull sandwiches, making sure daily tasks are getting complete, Daily tasks consist of a bunch of cleaning tasks. I continue with sandwiches and pastry inventory along with providing customer service. Around 1p.m I count the safe and turn things over with the next supervisor.