Cashier, Philadelphia, PA - December 2, 2016
A typical day at work was typical, prep to open the cafeteria handling usual and new customers. I learn how to work under pressure, but most important to take my time at doing my job. My co-workers were nice, and friendly. The hardest part about the job was dealing with certain bosses and shift managers. The most enjoyable part of the job was working with people who had the same mind set as you .