Pros: free lunches, great benefits and pay
Working for the Westin hotel was one of the best serving experiences for me, mainly because it gave me the opportunity to grow within the hospitality industry. I was given the team I needed to succeed. Management was shaky at first, but towards the end of my working there, the management was great. The hardest part of my job was being under-staffed ( not having bussers or food runners), primarily during the busiest of days. My absolute favorable parts of my job, were learning more food products, having pride for my job and giving guests the best dining experience.