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Overall

3.5
Based on 19 reviews
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Not enough pay for work expected
Restaurant Manager/Restaurant Training Specialist, Georgetown, KY - July 19, 2015
Paid for 50 hours a week. Typically more like 60. Always short staffed, very little opportunity to be a manager when you are always stuck in a position. They need to pay employees more to up retention. Constantly losing staff to higher paying jobs.

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