At first thought it a good choice only to find, not so.BIG mistake.
Pros: will work around your schedule, if possible, if you're lucky.
Cons: 40% off meals, must pay for their drinks.
There are many restaurants,keep looking,.there are better. Training isn't taken seriously, they expect the world from hourly employees and they aren't able to receive raises solely on their own merit.That's a shame. If the GM isn't doing their job, this keeps others from getting much deserved raises.