Pros: plenty of hours
Cons: everything else
Handed out food to the customers and helping to prepare for the order, such as making fries, dressing hamburgers, and washing dishes.
I learned how to multitask more effectively, and how a company should not be run. The management was good at getting us going during the rush times, but they were poor at giving us our schedule at a decent time (usually between two days before the next week and the day of that week), and did not really care what we did most of the time (unless the higher ups were there). This job was not enjoyable and was very stressful and unproductive.