Stewarts was a very crazy environment to work in usually. With only two people on shift at a time, dealing with a breakfast, lunch, or dinner rush, it got extremely stressful. Management was sometimes friendly, but changed a lot within my two years of employment. Job advancement seemed nearly impossible. The pay did not match the job you were forced to do, at all. If you did get a promotion and they wanted to change your location, they would threaten to demote you if you said no to the relocation. Breaks were only 20 minutes long, if you even had time for one. Between customers, cleaning, making food, and restocking, there was hardly ever time for a bathroom break unless you decided to be lazy one day. Which never ended well.
short breaks, short staffing, job advancement nearly impossible