Pros: discounts on food and drink
Cons: short breaks
A typical day at work consisted of helping many customers, auditing different areas of the store, ordering product for the store. Cleaning constantly was a necessity as well as stocking the shelves with product. At every shift change, a cash check had to be completed as well as a deposit. I learned how to multitask better. I also learned how to complete store audits, order product, cash checks, deposits, stock cooler and freezer, follow food prep laws. Learning a great deal of the job was neccessary due to the great deal of turnover with management. In five years I had four different managers. Co-workers were great and I have remained close with a few of them. The hardest part of the job was the management. I loved every part of the job besides the management. I think they should have more training.