A good paying job that you can't be afraid to work hard at.
Pros: pizza, donuts, holiday dinners, overtime.
Cons: this can be a very high stress job. especially during the peak season in the early spring.
The job is fast paced and there is no formal training. But everyone is patient and willing to teach you what you need to know.
I learned a lot about food safety and how to work very efficiently with a team.
Management was fair and reliable.
The hardest part is that it is hard labor and rough on your body.
I loved working with my co workers. Everyone is a team player and willing to help everyone get the job done on time so we can go home on time.