Server, Mystic, CT - September 23, 2014
I did like working for Stoneridge. The residents were nice and friendly and all of my coworkers got along. It was very fast paced and busy, which I do like. The day started off with a Pre-Shift meeting to discuss the menu for the night. From then on it was filled with taking orders and serving food. I learned how to prepare different types of foods and drinks. I advanced my communication, customer service, time management and organizational skills. The hardest part of the job was carrying the drinks and food on trays. The people I worked with were the best part of the job. I love interacting with people.