Preparation Cook/Management Trainer, Heathrow, FL - July 15, 2015
A typical day at Stonewood would start with doing food inventory and writing a prep sheet for the day. After that we would get started with food preparation for the day. Everyone at Stonewood was a hard worker and that is sometime hard to find these days.There was truly no hard parts about this job because everyone work as a team player. The most enjoyable part was training newly hired management staff and watching them grow in there stores.