Pros: Working with different people, keeping busy.
Arrive 6:00 AM, Set up deli for opening at 7:00 AM
Take inventory, check expiration dates on provisions.
Placed computer generated orders.
Received shipments / unloaded deliveries.
Categorized shipment order.
Prepared catering (Private / Commercial)
Completed work day at 2:30 PM
Learned Customer Service / Relations
Order logs, filing, receiving, codes, etc.
Respected management and co workers.
Heavy lifting was a downside, otherwise do-able.
Meeting different people and hearing nice things
said about me from customers through management.