Pros: bonuses, and awards for doing good work, union
Cons: sometimes a schedule problem, unsatisfied customers
I get into uniform and serve customers lunch meat and salads. Some customers are friendly while others or not and I always like a challenge. I enjoy working with my co-workers and seeing them every day and week. The hardest part of the job is keeping up with the customers to keep the line down and customers happy.
I enjoy customers always coming back – more... to see me. – less