Amazing staff and constant assistance and encouragement.
Full-time student (Former Employee) – Baltimore, MD – May 26, 2017
• I have received training and education to study both cooking techniques; as well as the business topics, necessary to managing a restaurant.
• I have also acquired professional skills such as ordering ingredients, inspecting ingredient quality, preparing sauces, cooking hot foods and baking pastries.
• My training also covered ways to manage a kitchen or restaurant, operate professional-grade equipment and appliances, and understand the nutritional value of foods.
Campus based learning