Unsecured career path. Look elsewhere.
Pros: wonderful hr, the delight of working with great foh and boh hourly staff.
Cons: cut-throat, insecure persons among upper management, unsanitary edr conditions.
My heart goes out the the dedicated and hard working union servers and bartenders who are given a less than fair opportunity to work in a potentially happy and lucrative environment. I witnessed unfair favoritism based on appearance and body type of female employees as well as the scheduling of certain bartenders in venues where they were not favored to be (In order to "push them out") so as to cause altercations. All of which actions go against culinary union by-laws and practices. I was ill advised by my superiors to not mention the going ons behind office doors in order to keep my own job out of jeopardy. Seeing as that will no longer be leverage against me, I plan to seek future counsel.
In my time here I was utterly appalled by the lack of empathy and consideration for staff members by their direct superiors and witnessed the lowest morale, company wide, that I've ever experienced in this industry. A sad place to work.
The turnover rate for management is massive for reasons both voluntary and mandated leaving nothing but a lackluster group of poorly experienced and unnecessarily egotistic, chauvinistic "men".
My advice: avoid seeking employment at this establishment unless you are a glutton for punishment. Everyone is worth something and if you work here, you'll surely be treated like nothing.
Good luck on the job search!