As a General Manager for Stripes, my daily job duties and responsibilities consisted but was not limited to daily Bank deposits, balancing daily close out paperwork and submitting it to accounting auditors. Managing and operating the retail side of the business as well as the restaurant and the fuel area. Managing three different major departments in the store in order to meet the daily, weekly and monthly budgets. Supervising 22 to 25 employees with the business operating 24 hours a day 7 days a week. Preparing for local health inspections to the company’s own inspectors for the restaurant and auditors, as well as store inspections from Area Managers, Regional Managers to the Vice-President of the company, not to mention 90 days store audits. Operating a multi-million dollar a year store, it’s operating profit, maintaining and working under budget as well as having excellent communication with staff but not to mention the customers and meeting their needs.
Business trips paid for
long working days (16 hr shifts at times)