Subway, provides a good starting place into the food world. it give you customer service experience as well as the back of the house knowledge.
A typical day is prep taking orders and making bread and cookies.
Management could be reached and contacted if there was problems and was the higher ups if needed.
it is a good work place culture, everyone gets along, but is divided between morning and nights.
The hardest part is having a few employees to cover the positions. Also having a high turn over rate and constantly training a new staff.
The most enjoyable part is the fresh baked bread and cookies the smell wonderful.
free sandwich every four hours worked
not always getting a break. running out of ingredients