Subway
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406 reviews

Subway Employer Reviews

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Awesome
cashier (Former Employee), rockland, On –
Pros: nice people, free lunches
It was interesting job. I did it twice in two different locations for some temporarely time.

First time didn't last long because they were ignorant workers/bosses/owners. So i quit.

Second time was better and it was fun also.
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Busy and Hectic
Sandwich Artist (Former Employee), Northampton –
Pros: meeting customers, interacting with colleagues
Cons: long hours sometimes on your own
A busy enviroment in which your are constantly kept on your toes and moving. The particular branch I worked at had a good deal of management issues which lead to many workers feeling unappriciated and often resigned.
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Subway food service
Cashier (Former Employee), Glendale, AZ –
Pros: free sandwich at the end of your shift, great healthy enviornment to work
Cons: pay is low
I get up and know my responsibilities, I prep food for the day, make bread, tuna and many other things, stock chips and sodas, I learned what a great place to work this was, the management was awesome, my boss always had smart things to teach us to better ourselves and make our business better, I learned how to deal with uneasy people better after working – more...  here, the hardest part was not getting paid enough. The most enjoyable part was working with positive people that treated you as an equal part of the subway team. – less
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Fun environment to work in
Crew Member, Assistant General Manager (Former Employee), Flint, MI –
Pros: advancement opportunities
Cons: customers expect it to be "fast-food"
I worked for an independently owned Subway not a franchise and I had no complaints what so ever. My job was fun, fast paced and easy going. It felt like a family not a place of business.
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Not a positive place.
Sandwich Artist/Night Closer (Former Employee), Rantoul, IL –
Pros: a free sandwhich everytime you worked.
Cons: no breaks, no help, no one cared.
I was hired to pick up the slack, not knowing. At, a job i feel like everyone has there part, But i was to come in after other peers sat on there phones there whole shift and do all of there work plus my own, everyone was very negitive and complained alot. If you had an emergeny the manager did not care, you were to work. The manager yelled whenever – more...  she could, in front of customers. Never will i work for this person again. – less
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Harvard SUBWAY
Sandwich Artist (Former Employee), Harvard, IL –
Harvard subway was a great high school job awesome memories and low ball minimum wage pay :) loved it
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it was ok
subway (Former Employee), Toronto, ON –
Pros: yes i got free food
Cons: very long hours
i learn a lot with subway how to make sandwhichs quick but it just wasnt for me
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very pleasant workplace.
Shift Manager (Current Employee), Blountstown, FL –
Pros: a free six inch every four hour shift!!!
Cons: the drama
it was an experience. I had a wonderful boss lady that has always been good to me, and an even better crew. Every day at work was a breeze (when I was opener) haah. I learned a lot in Subway, and worked my way up to manager. It taught me to handle responsibility and independence as well as being depended upon. I couldn't have had a better job to get – more...  me through high school and college. – less
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Fun and Great Place to work
Sandwich Artist (Former Employee), Anchorage, AK –
Pros: free 6" subs
Cons: the lunch and dinner rushes
My morning shift normally started off prepping the food such as: all the veggies, cook the bread and cookies, replace soda and soda fountain drinks. Also any cleaning that needed was done as well, the dishes, tables, and dusting. I learned how to make a sandwich with all the basics in under one minute. The managers are fun to work with as long as you – more...  can still get your job done. The co-workers, it all depends on who you work with, you end up working with the same person or people every shift unless you change your hours. The most difficult thing about subway is the breakfast, lunch, and dinner rushes were 50 plus people come in and the hard part is when one person in the middle of the line orders 10 sandwiches and there are 20 or so other customers behind them, and there are only two people making the sandwiched. I enjoyed doing the dishes because your in the back and normally you have time to think to your self its like zen time. – less
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Cool working place, freshly baked bread / cookies smells good!!!
SANDWICH ARTIST (Current Employee), Coquitlam, BC –
Pros: free 6" sandwich, drink & cookie
Management is fair. Co workers are fun to be with, we are like a family with the proprietor as our oldest brother. As each person is different, and so is true with customers. Each has his own way of how each one wants his sandwich prepared. Imagine asking for a meatball sandwich in FLAT bread!!! It was a struggle to keep the meatballs from rolling off!!! – more...  But I made it. Toughest part is if customers don't speak clear enough ot loud enough. But working at subway is fun. – less
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fun workforce
Crew Member (Former Employee), Garden Grove, CA –
Pros: half off luches
Cons: nothing
The atmosphere is fun and light. Everyone gets along. It is easy to learn everything. Everyone is helpful.
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Horrible management, and comlicated training.
Team Member (Former Employee), Hartville, MO –
Pros: good food
Cons: hardly ever have breaks
Cleaning, cooking, serving and stocking food. Learned how to work all their equipment and programs.
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loved this job.
Assistant Manager (Former Employee), Little Elm, TX –
Pros: friendly envionment
Cons: work while your sick
The only issues i had with this job is the lack of communications. that is about it. The work was easy enough but the pay was no where in the field of being compensated for your work.
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great people to work with.
Store Manager (Former Employee), Champaign, IL –
would have been a great job if they told the truth from the beginning.
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It was a fun place to work, but there was alot of unfairness within the company.
ASSISTANT MANAGER (Former Employee), Wichita Falls, Texas –
Pros: free food, drinks and great customers
Cons: not enough hours and too much drama
I enjoyed working for SUBWAY, but there was alot of theft and favoritism shown to certain stores, as well as not having enough hours and way to much drama in the workplace.
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my first job
Sandwich Artist and Cashier (Former Employee), Lexington, NC –
It was literally just a job. Worked there a lot and knew all customers but kind of boring at times
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Typical Truck Stop
Team Member (Former Employee), Dandridge, TN –
Typical fast food/truck stop. The best thing I learned from working here was how to grin and bear it. No matter how someone's attitude was you always kept a smile on your face. This is the place speed and accuracy are a must!
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Not the best JOB
Cashier and cook (Former Employee), Columbia,SC –
Pros: food
Cons: worse
I was young,, But the Subway I worked for was not Manged correctly,, the store was always being burglarized very poor security
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Sandwich making
Sandwich Maker (Former Employee), Flagstaff, AZ –
Pros: food
Cons: routine
I was responsible for daily prepping, cleaning, stocking and sandwich making. After a while it became routine and boring, everyday the same thing.
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Everyday minimum wage job
SANDWICH ARTIST (Current Employee), Orrville, OH –
We prepare fresh food every morning and I am responsible for completing tasks assigned to me by a daily list. Which include; cleaning, preparing meats and vegetables, answering phones, running the cash register, and accomodating customers.
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About Subway

The SUBWAY restaurant chain is the world's largest submarine sandwich franchise, with more than 28,500 locations in 86 countries. – Read more