Good place to work, not a career
Deli Attendant and Cashier (Former Employee) – Philadelphia, PA – March 6, 2017
Cleaning and food prep, not too hard, but management does play favorites so you may find members of your team sneaking off with no consequences.
Everyone tries to stay happy, but the customers are very rude and entitled. Back of the house is better. Hardest part is to stay smiling through the disrespectful customers and the saccharine-sweet management.
Most enjoyable part of the job is that tasks are organized and laid out in such a way that you always know what you have to do, when, and how, and you won't have supervisors or managers micro-managing you. Resources and supplies for the job are always there when needed, and the immediate supervisors are usually promoted from within so they're easy to talk to.
Cheap lunches, clean facility, easy work, friendly co-workers
Customers are RUDE and disrespectful, stressful environment, management will tell you anything so you'll go away, mandatory holidays