Pros: free lunches, fun people - employees and guests
Cons: hourly, i leave when i'm finished, no growth
Flexible hours, great management team, love the servers I work with.
A typical day at work is when I get in I check the labor and plug in the tips made by each server, bartender, and hostess on an excel spreadsheet. I process food, liquor, wine invoices daily, I count the safe and deposits, I make the deposit daily, I do more invoices when I get back from the bank , which is usually after 12, I eat lunch, I order office supplies or marketing supplies, I organize the supplies, I go home.