Trainer, Bartender, Server (Former Employee) – Omaha, NE – July 30, 2015
I was responsibly for serving, bartending, and training. I took care of my guests and made sure their dining experience was optimal. I learned a lot about steak, wine/liquor, customer service, supervising, working as a team, multitasking, etc. The hardest part of the job was the inconsistent pay. The most enjoyable part was the regulars I acquired and the relationships I formed with them.