Service Manager (Former Employee) – Baton Rouge, LA – November 7, 2017
A typical day consisted of providing quick and consistent alcoholic beverages at the service well for all the wait staff as well as the guests in the bar area. We had to be knowledgeable on daily menu features as well as daily menu tasting.
Assistant Manager/Maitre D (Former Employee) – Baton Rouge, LA – October 20, 2017
Arrive to work, count safe, read emails and make floor chart for servers. Walk restaurant with chef while inspecting food quality and freshness. Go over daily specials and conduct pre shift with the staff. Monitor customer service and visit with the guest in the dining room and piano bar
Hours of operation were great with good Health Benefits
Bartender (Current Employee) – Indianapolis, IN – September 27, 2017
Always learning new skills and information to be better at my job. I love my team! It tends to get a little chaotic during the holidays, but we take care of each other, and always get the job done. It's a great place to work, if you put in the time, truly care about your job, and have a great attitude.
DMO (Former Employee) – King of Prussia, PA – August 11, 2017
It's not a place you take small children to. They have a very pricy menu. The food is great when it's not overly busy. They don't have a take out options. They have a huge wine selection if your a wine connoisseur.
Server (Current Employee) – Tucson, Az – July 25, 2017
Sullivan's is a great place to work at. It's structured and you know exactly what's expected of you.The management is great and they make sure you know what you're selling and they give you the training you need to succeed.
Server (Current Employee) – Omaha, NE – July 24, 2017
I love everyone I work with, a very professional environment. Going to work everyday is not hard at all, I thoroughly enjoy every minute! I love meeting new people and families who are traveling through, the culture is excellent.
Dishwasher (Former Employee) – Chicago, IL – July 24, 2017
It was hard but i love it there , the manger teach me how to do things when i didn't know . i used to get a long with everyone even thought it was a little bit harder than the other jobs i was happy there the only reason i left it was becuase of school i was finshing high school and it didn't gave me time for both
Extremely productive, unbelievably informative, very challenging
Server (Former Employee) – Naperville, IL – May 3, 2017
I fell in love with the entire staff. Everyone was very helpful and supportive. I perfected my skills as a fine dining server. I learned how to aggressively sell wine and high end alchohol. I was challenged everyday here and loved it. I was also in charge of leading large parties.
Server/Bartender (Current Employee) – Overland Park, KS – April 13, 2017
Flexible with your schedules, management cares about you as an individual, typical day includes greeting guests, beverage, wine and menu knowledge, hardest part is accomplishing steps of service while occasionally getting double or triple sat. Most enjoyable part is meeting new people and friendly environment