Independent work place, just you and customers
Cashier (Former Employee) – Saint Paul, MN – May 18, 2017
A typical day at work would be, signing in to your drawer, ringing up customers. At certain times of the day, it would get really busy, the groceries got longer, and the lines were even longer. I learned how to move very fast in a accurate way. The management was very bad, the managers were always in their office, or just standing there looking at the 2 cashiers of 50 people in line. The culture was the same there was no big differences. The hardest part of the job was to refund items if the customer didnt want something, or didnt have enough money, didnt bring enough ect. The most enjoyable part actually was scanning the items and seeing how happy or surprised the customers get when they see that you are finished ringing in all of their items so quickly.
Wasnt a fast food place