opportunity to move up in company
LIQUOR MANAGER (Former Employee) – Beloit, WI – April 20, 2017
I started as a cashier, meeting new people is good. moved to a receiving clerk,then a short time later became liquor manager. Started to learn a lot about selling,buying,and costumer demands. The company moved liquor to grocery, so i worked in grocery doing many tasks,this also include cashiering, then dairy asst. manager moved away so i took the position as asst. dairy frozen manager. this position was very much slower pace than grocery, but there were always new things to learn about products. the manage was very informative if you did not know something he would make sure you got the information or instructions you needed to complete your job.