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Sur La Table

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99 reviews

About Sur La Table

In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.

We’ve grown to over 100 stores across America, with a website and catalog viewed by millions
 – more... of people each year and the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.

Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to inspire discovery by helping our customers do more in the kitchen and do it better. – less

Sur La Table Employer Reviews
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pick/packer (Former Employee), brownsburg, indianaJune 22, 2015
Store Manager (Former Employee), MasachusettsJune 1, 2015
Seasonal Sales Associate/ Cashier (Former Employee), Providence, RIMay 29, 2015
Chef Assistant (Former Employee), Sugar Land, TXMay 28, 2015
Floor Associate, Kitchen Assistant (Former Employee), Durham, NCMay 28, 2015
Sur La Table Salaries
View all 7 salaries
Sales Associate
$9.50 per hour
Based on 18 employees
$8.14$11.00
Store Manager
$55,000 per year
Based on 13 employees
$41,000$68,000
Kitchen Assistant
$8.14 per hour
Based on 5 employees
$8.00$15.00
Sales Lead
$13.00 per hour
Based on 4 employees
$12.00$13.50
Customer Service Associate/Cashier
$11.00 per hour
Based on 3 employees
$9.75$13.00
Sur La Table Photos
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Sur La Table on the Magnificent Mile, Chicago.
Sur La Talbe on the Magnificent Mile, Michigan Ave., Chicago.
Cooking for life!