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Sur La Table

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64 reviews

About Sur La Table

In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.

We’ve grown to over 100 stores across America, with a website and catalog viewed by millions
 – more... of people each year and the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.

Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to inspire discovery by helping our customers do more in the kitchen and do it better. – less

Sur La Table Employer Reviews

Sales Associate (Current Employee), Las Vegas, NVJanuary 19, 2013
"...One of the best things about the job is the free coffee you get from our espresso machines..." - 1 similar reviews
Chef Instructor (Current Employee), Alexandria, VAApril 13, 2014
"...I typically teach one class per week ranging from pastries to savory foods and adults to children..." - 2 similar reviews
Part-time crewmember (Former Employee), New York, NYJune 13, 2014
Assistant Store Manager (Former Employee), CAMay 29, 2014
Marketing and Sales Representative (Former Employee), San Antonio, TXApril 6, 2014

Working at Sur La Table

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