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Sur La Table

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92 reviews

About Sur La Table

In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.

We’ve grown to over 100 stores across America, with a website and catalog viewed by millions
 – more... of people each year and the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.

Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to inspire discovery by helping our customers do more in the kitchen and do it better. – less

Sur La Table Employer Reviews

Sales Associate (Former Employee), San Francisco, CAApril 21, 2015
Assistant Manager (Former Employee), orange countyApril 13, 2015
Sales Associate (Former Employee), Las Vegas, NVApril 8, 2015
Floor Lead (Current Employee), Chicago, ILMarch 30, 2015
Kitchen Assistant (Former Employee), Sugar Land, TXMarch 23, 2015

Sur La Table Salaries

Sales Associate
$9.50 per hour
Based on 16 employees
$9.00$12.00
Store Manager
$55,000 per year
Based on 11 employees
$41,000$68,000
Sales Lead
$12.50 per hour
Based on 3 employees
$12.00$13.00